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Professional Italian Cooking Course
in Florence
Professional Cooking Course
Level I
Starting dates: every two weeks
Duration course: 4 weeks - 10 meetings, 40 one-hour lesson - i.e.: 8 meetings (32 lessons) of cooking course and 2 meetings (8 lessons) for 2 exams.
Content:
- Italian cooking 1;
- Tuscan cooking;
- Dessert 1;
- Combination of Wine and Dish 1;
- Regional cooking 1;
- Introduction to Cocktails and Aperitifs;
- Decoration and Presentation 1.
Prices: click here
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Professional Cooking Course
Level II
Starting dates: every two weeks
Duration course: 8 weeks - 17 meetings, 68 one-hour lesson - i.e.: 14 meetings (56 lessons) of cooking course and 3 meetings (12 lessons) for 3 exams.
Content:
- Italian cooking 2;
- Vegetarian cooking;
- Dessert 2;
- Regional cooking 2;
- Cocktails and Aperitifs 2;
- Mediterranean cooking.
Prices: click here
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Professional Cooking Course
Level III
Starting dates: every two weeks
Duration course: 12 weeks - 25 meetings, 100 one-hour lesson - i.e.: 21 meetings (84 lessons) of cooking course and 4 meetings (16 lessons) for 4 exams.
Content:
- Italian cooking 3;
- Gastronomy;
- Dessert 3;
- Combination of Wine and Dish 2;
- Regional cooking 3;
- Decoration and Presentation 2.
Prices: click here
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Professional Cooking Course
Level I-III
Starting dates: every two weeks
Duration course: 24 weeks - 52 meetings, 208 one-hour lesson - i.e.: 43 meetings (172 lessons) of cooking course and 9 meetings (36 lessons) for 9 exams.
Content: program includes Professional levels I, II and III.
Prices: click here
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The Leonardo da Vinci school in Florence organizes professional courses for foreigners on Italian cuisine. 